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Biosafety Lec 4
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https://drive.google.com/file/d/1VZewI8woiqb3beC8WxJu8CMZSHfjJY1T/view?usp=sharing
link to open resource.
◄ (3-P) Safe sharp handling
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(1-T) Intruduction and definitions
(1-P) Hand Hygiene
(2-T) Hand Hygiene
(2-P) Personal P. Equip.
(3-T) Hazard Spillage manegement
(3-P) Safe sharp handling
(4-T) Cleaning, disinfcetion and sterlization
(4-T) Cleaning, disinfcetion and sterlization ►
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